Its presence also increases the rate of oxidation.
2.
Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation.
3.
Anoxic conditions will occur if the rate of oxidation of organic matter by bacteria is greater than the supply of dissolved oxygen.
4.
He is most known for development of nuclear magnetic resonance methods for determining rates of oxidation-reduction properties and the existence of many ions.
5.
It has been demonstrated that the rates of oxidation of certain glassy carbons in oxygen, carbon dioxide or water vapour are lower than those of any other carbon.
6.
Box wine can stay acceptably fresh for up to a month after opening because the bladder collapses as wine is dispensed, limiting contact with air and, thus, slowing the rate of oxidation.
7.
Only bottles, including seed controls, giving a minimum DO depletion of 2.0 mg / L and a residual DO of at least 1.0 mg / L after 5 days of incubation are considered to produce valid data, because at least 2.0 mg oxygen uptake per L is required to give a meaningful measure of oxygen uptake and at least 1.0 mg / L must remain throughout the test to ensure that insufficient DO does not affect the rate of oxidation of waste constituents.
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